probiotic foods


This is a traditional spicy and wise Korean side dish made of fermented vegetables: napa cabbages, carrots, radish, onion, garlic, and others. We call it wise because having kimchi as a side dish adds loads of flavor and the valuable probiotics, vitamins and minerals to the meal. In our Blog we have recommendation on how to add kimchi to your diet, how to make kimchi pancakes and other fun kimchi facts. We are proud to have developed a fully plant-based kimchi recipe, so our kimchi is tasty and vegan-friendly.